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DAILY ANNOUNCEMENTS WEST CAMPUS

January 24,  2018

CONGRATULATIONS: To State Qualifiers Boys Bowling team & Best of Luck at State on 1/26/18 in O’Fallon.

ATTENTION STUDENTS:  Snowball is right around the corner.  It will be held February 16-February 18 at Lorado Taft in Oregon, IL along the beautiful Rock River.  The cost is $125 and includes transportation, housing, food, snacks, supplies, teambuilding course, speakers, hoodies and the best weekend of your life. ANY West student may attend.  There is an opportunity to sell World’s Finest chocolate bars to help supplement the cost.  Interested!  See Ms. Burroughs in E257 or shoot her an email.  Anybody already attending may also see Ms. Burroughs should he/she wish to fundraise to go.

GIRLS SOCCER:  Just a reminder, our NEXT OPEN GYMS are 1/24 and 1/31 at 6 pm in field House.  All are welcome!  If you have questions, please see Coach O’Shea (B250 or Coach Stewart (B106).

NO NAME:   Attention Senior Class Committee Members….we will be meeting on Wednesdays after school semester 2 rather than Mondays.  Any questions., contact Ms. Burroughs in Room E257. Thanks!

JUNIOR CLASS:  Attention Junior/Senior students:  Want your picture to be shown at prom 2018?  Send a School appropriate photo to: Jwjuniorclass@gmail.com and we will create a movie from all the photos.  See Mrs. Koppers with any questions in G275.

STUDENT PARKING:  There is now a “WAIT LIST” - please see Ms. Casagrande in the Bookstore.

COLLEGE VISITS:  Attention Juniors & Seniors – Don’t forget to check the library event schedule to register for visits with college representatives.  The link to register is on the Library’s webpage.  A representative from a college/university will be in media center from:    Don’t forget to register for college rep visits on the Library’s Online Event Schedule, and get the pass that must be signed by your teacher in the Library’s College Corner.

LUNCH WEEK OF 1/22/2018-1/26/2018:

WEDNESDAY – BBQ Pork Rib sandwich, cheese pizza, spicy breaded chicken sandwich, veggie burger, ham deli sandwich, chef salad with boiled eggs, cheese, crackers & breadstick, Bosco cheddar cheese stuffed pretzel with cheese – FRUIT AND VEGETABLE – marinated cauliflower salad, green beans, marinara or salsa, sliced tomato, lettuce & pickle, mixed fruit, variety of fresh fruit

THURSDAY – Turkey fritter, sausage pizza, cheesy grilled chicken sandwich, cheeseburger, turkey deli sandwich, chef salad with chicken, cheese, crackers & breadstick, all beef hot dogs with chips – FRUIT AND VEGETABLE – Green peas , romaine salad with dressing, marinara or salsa, sliced tomato, lettuce & pickle, mandarin oranges, variety of fresh fruit

FRIDAY – Lemon Peppered grilled fish sandwich, big daddy’s pepperoni pizza, golden crispy breaded chicken sandwich, cheeseburger, chicken Caesar wrap, chef salad with double cheese, crackers & breadstick, 6” WG Bosco Cheese Sticks- FRUIT AND VEGETABLE – Caribbean vegetable blend, marinated tomatoes, marinara or salsa, sliced tomato, lettuce & pickle, applesauce, variety of fresh fruit

 
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