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 Daily Announcements​​​​

  1. Attention Seniors: Lifetouch, our official commencement photographer, will have portraits available online approximately ten days after the ceremony. The following link will be available on Central’s website to view your pictures:  www.events.lifetouch.com/jolietcentraljolietil  (Howard)
  1. There are new Prom dresses if anyone is interested.  Please stop by room 187 and take a look.  Prom is right around the corner!!  (Broucek)
  1. There will be a Student Council meeting next Thursday, May 4th.  We will be discussing next year’s Homecoming and the end of the year potluck.  Also, the Spring blood drive will be held on Tuesday, May 9th in the old cafeteria.  Signups will take place during lunch periods on May 3rd and May 4th.  (Mullin)
  1. Attention Juniors and Seniors:  Voting is currently open for Prom King and Queen.  You can access the survey via JT Learn.  Voting will be open through May 12th.  (Grzyb)
  1. Hello Steelmen!  The 2016-17 Drivers' Ed – Summer registration timeline dates are May 1st – May 12th.  See your Guidance Counselor to register for drivers' education classes.  Summer Drivers' Ed begins June 5th and ends on July 10th.  Please remember that once you have picked up your signed registration sheet from the Guidance Office, you must also bring the form with payment over to the students Textbook Center to complete the registration.  If you have any questions, please see your Guidance Counselor.  (Barnes)
  1. Remember Steelmen, families and friends-  Tomorrow Saturday is our 2nd annual Community Chess Day from 11am - 3pm in the Student Center cafeteria.  This is a FUN and FREE event and is perfect for you and your friends.  Come and Check Us Out!!!  (Coatney)
  1. Today’s Lunch:  Grilled Cheese Sandwich, Big Daddy’s Cheese Pizza, Golden Crispy Breaded Chicken Sandwich, Cheeseburger, Roast Beef Deli Sandwich, Chef Salad with Double Cheese, Crackers & Breadstick, 6” WG Bosco Cheese Sticks and your choice of up to four ½ cup servings of:  Steamed Broccoli, Confetti Corn Salad, Marinara or Salsa, Sliced Tomato, Lettuce & Pickle, Diced Pears, Variety of Fresh Fruit and your choice of milk.  Monday’s Breakfast:  French Toast Sticks with syrup, 100% Fruit Juice, your choice of up to two ½ cup servings of Fresh Fruit, and your choice of milk.  Monday’s Lunch:   Barbeque Pork Rib Sandwich, Sausage Pizza, Spicy Grilled Chicken Sandwich, Cheeseburger, Turkey Deli Sandwich, Chef Salad with Ham, Cheese, Crackers & Breadstick, 6” Bosco Cheese Sticks and your choice of up to four ½ cup servings of:  Sweet Potato Fries, Romaine Salad with dressing, Marinara or Salsa, Sliced Tomato, Lettuce & Pickle, Diced Peaches, Variety of Fresh Fruit and your choice of milk.  (Furczyk)

 

 
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