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Daily Announcements​​​​

 

  1. Freshman Class Committee will be going to the Feed My Starving Children event after school on Tuesday, March 13th.  The cost of the trip is $10.00 which will cover dinner at Ceci’s pizza.  If you are interested in attending the field trip, pick up a permission slip from the folder outside room 319.  We are limited to 40 students, so spots are on a first come, first serve basis.  Please return your money and signed permission form to Ms. Merrill in room 319 by Wednesday, March 7th.  (Merrill)
  1. Junior Class Committee will be meeting after school today in room 331.  All juniors are welcome!   Any questions?   Contact Mrs. Guidinger or Mrs. Grzyb.   Also, prom info is as follows:
    • When:  May 4, 2018
    • Where:  Crystal Grand Banquets in Lemont   
    • Time:  6-10 pm
    • Tickets are $65 ($60 per ticket if purchased the week of 3/19-3/23).  Tickets will be sold from 3/19- 4/1.
  1. Badminton Tryouts will be held this week.  Freshmen tryouts will be 3:30-5:30pm in the South Gym.  Junior Varsity and Varsity will be 5:30-7:30pm or 7:30-9:30pm.  Please see Coach Luangsomkham in room 337 for a calendar.  (Luangsomkham)
  1. Today’s Lunch Italian Sausage Sandwich with Sun Chips, Sausage Pizza, Spicy Grilled Chicken Sandwich, Cheeseburger, Turkey Deli Sandwich, Chef Salad with Ham, Cheese, Crackers & Breadstick, 6” WG Bosco Cheese Sticks and your choice of up to four ½ cup servings of:  Sweet Potato Fries, Fresh Broccoli with Dip, Marinated Tomatoes, Marinara or Salsa, Sliced Tomato, Lettuce & Pickle, Grape Juice, Variety of Fresh Fruit and your choice of milk.  Tuesday’s Breakfast:  Breakfast Pizza, 100% Fruit Juice, and your choice of up to two ½ cup servings of Fresh Fruit and your choice of milk.  Tuesday’s Lunch:  Orange Chicken with Rice, Pepperoni Calzone, BBQ Grilled Chicken Sandwich, Cheeseburger, Spicy Grilled Chicken Deli Sandwich, Chef Salad with Chicken, Cheese, Crackers & Breadstick, Diced Peaches and your choice of up to four ½ cup servings of:  Corn, Baby Carrots with dip, Marinated Tomatoes, Marinara or Salsa, Sliced Tomato, Lettuce & Pickle, Diced Peaches, Variety of Fresh Fruit and your choice of milk. (Furczyk)

 

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